Puppy Chow
- 9 cups cereal (I use Crispix but corn or rice chex would work too)
- 1/2 cup nutella
- 1 cup chocolate chips (I use Ghirardelli 60% cocoa chips - they melt nicely)
- 1 1/2 cups powdered sugar
Melt the chocolate chips in a microwave safe bowl at 30 second intervals, checking regularly to prevent overcooking. Once the chips on the inside perimeter of the bowl start to soften, stir the chocolate until smooth. If the chocolate is still lumpy, microwave again for 30 seconds and try again. Once the chocolate is smooth, stir in the 1/2 cup nutella until smooth.
Pour half the chocolate mixture over the cereal in one baggy and half in the other. Zip the bags and shake shake shake. Open them up to be sure chocolate is evenly dispersed and then pour half the powdered sugar in each bag and shake shake shake (make sure they're closed well or you'll have "snow" all over your kitchen and clothes!). Enjoy!